Turshu-Syhg (Sorrel Soup in Azeri Style)

Ingredients

• •400 grams broth
• •30 grams rice
• •24 grams onions
• •26 grams spring onions
• •40 grams spinach
• •50 grams sorrel
• •15 grams melted butter
• •10 grams coriander or mint
• •50 grams lavashana, thin sheets from dried alycha

Directions

1. 1Boil rice in the broth and add finely shredded onions and carrots.
2. 2Add shredded spring onions, spinach and sorrel.
3. 3Add the soaked lavashana, season with salt and pepper and bring to a finish.
4. 4Sprinkle with herbs when serving.