Jug Jug

Ingredients

• •2 pints peas
• •1 cup guinea flour
• •½ pound salt beef
• •½ pound pork
• •2 tablespoons margarine
• •2 onions
• •3 to 4 blades eschalot
• •1 bunch herbs
• •Salt and pepper to taste
• •2 pints water

Directions

1. 1Stew pork for 20 minutes in the water. Then add salt beef, which has been soaked previously and cut into pieces, peas and preferred seasonings. Cook for ½ hour or until peas are soft.
2. 2Strain off reserving liquid and mince meat, peas and so forth.
3. 3Add meat and peas to 1 pint reserved liquid, stir in corn flour and cook on stovetop for ½ hour.
4. 4Place in a serving dish and serve with chicken, turkey or ham.