CHATNI SALAD

Ingredients

• •250 g fish
• •2 eggs
• •1 onion
• •4 tblsps mayonnaise
• •greens
• •salt

Directions

1. 1Dress the fish
2. 2heat the fillet over slow fire
3. 3add the bay leaf, pepper and onion, then cool it and slice
4. 4Mince the hard-boiled eggs, shred the onion, mix with fish fillet, add the salt and season with mayonnaise.
5. 5Heap the salad in a bowl, decorate with minced eggs and greens.