CRANBERRY KISIEL

Ingredients

• •100-120 g cranberry
• •3-4 tblsps sugar
• •2-3 tblsps potato flour

Directions

1. 1Sort the cranberries, wash in hot water and mash finely with a spoon or pestle
2. 2Add some water and press through a sieve
3. 3Cover the berry pulp with 4-5 times the quantity of water, bring to a boil and strain
4. 4Cool part of the juice and dissolve potato flour in it
5. 5Prepare syrup from the other part of the juice by adding sugar and bringing to a boil
6. 6Then pour in the dissolved potato flour, bring to a boil again, cool and add the juice
7. 7Pour out the prepared kisiel, sprinkle with sugar and cool.