KUŁAHA

Ingredients

• •1 kg berries
• •1.5 l water
• •3-4 tblsps rye flour
• •1-2 tblsps honey or 1 cupful sugar

Directions

1. 1For making kułaha various fresh forest berries (wild strawberries, bilberry, raspberries, red whortleberry, great bilberry, guelder rose berries), and also plums and cherries with their stones removed can be used
2. 2Boil berries in oven until they become soft
3. 3Some time before done, add honey or sugar to taste, and then, stirring constantly, add the rye flour
4. 4Separately serve pancakes (bread) and fresh milk (kvas).