Stoemp (Potato, Carrot and Bacon Casserole)

Ingredients

• •2.2 pounds potatoes
• •2.2 pounds carrots
• •1 finely chopped onion
• •1 3/4 ounces butter
• •250 grams bacon
• •1 sprig thyme
• •1 tablespoon chopped parsley
• •Some milk
• •Salt and pepper

Directions

1. 1Clean the carrots and slice them into thin rounds. Melt the butter in a large pan and fry the onion until it is golden. Add carrots, thyme, parsley, and salt and pepper to taste. Add water to cover the vegetables and let simmer for 40 minutes.
2. 2Cook the potatoes in salted water for 20 minutes. Cut the bacon into small pieces and fry them slowly. When everything is ready mix the vegetables with the potatoes and the bacon. Add some milk and pass through a vegetable shredder. Season with pepper and salt.
3. 3Serve very warm with baked sausages and mustard.