Pate Rouge (Corn Meal with Tomato Sauce and Onions)

Ingredients

• •2 1/2 cups water
• •1 1/2 cups corn flour
• •Onions, diced
• •1 bullion cube
• •Pimento
• •2 tablespoons tomato paste
• •Onions, sliced
• •Oil
• •Tomatoes, chopped
• •Salt to taste

Directions

1. 1Sauté diced onions, bullion cube, pimento and tomato paste in oil.
2. 2Add the water and bring to a rolling boil.
3. 3Add corn flour slowly while stirring it vigorously with a wire wisk until all the lumps are out and it starts to become thick.
4. 4In a separate pan, sauté sliced onion in onion with salt, then add chopped tomatoes and cook briefly. Add this mixture to the corn flour mixture.