Bermudian Puree

Ingredients

• •2 cups pumpkin
• •2 cups milk
• •1 tsp salt
• •2 slices white bread
• •3 TBSP butter
• •1/2 cup cream

Directions

1. 1Cut the bread into cubes and fry in 2 TBSP butter.
2. 2In saucepan, simmer pumpkin with milk, and salt for about 15 minutes or until tender.
3. 3Add fried bread to saucepan and continue to simmer for 5 minutes.
4. 4Pour mixture into a blender and puree.
5. 5Put puree mixture in bowls, add cream and remaining butter and serve.