Dessert · Bermuda Recipe
Papaya (Pawpaw Flan)
4 of 4Back to recipes
Recipe
Ingredients
- 1 small papaya
- 2 eggs
- 1 cup cream
- 1/2 cup milk
- 1/4 cup sugar
- 1/4 tsp nutmeg
- 1 tsp butter
- 4 custard cups
- 1/2 cup half and half cream
Directions
- Puree the papaya in a blender.
- Mix in eggs, cream, milk, sugar, and nutmeg.
- Put mixture in cups (about 2/3 full) and place cups on a baking tray in an inch of warm water.
- Bake at 350 degrees Fahrenheit for 35 minutes or until done.
- Let cups cool, run a knife around the edge of the cup and unmold, place on serving plate upside down.
- Sprinkle with grated nutmeg and drizzle with cream.

English
Español
中文
हिन्दी
Français