Bermuda Fish Chowder

Ingredients

• •2 leeks
• •1 onion
• •10 stalks parsley
• •2 carrots
• •3 celery stalks
• •2 cloves garlic
• •3 TBS olive oil
• •2 pounds fresh fish (boneless)
• •2 TBS curry powder
• •2 TBS tomato paste
• •3 TBS Ketchup
• •2 Tomatoes
• •2 green bell peppers
• •2 red bell peppers
• •2 potatoes
• •6 cups water
• •salt
• •pepper

Directions

1. 1In a large pot heat the olive oil.
2. 2Chop the leeks, onion, parsley, carrots, celery and garlic and add to pot and cook until soft.
3. 3Add fish cook for 5-7 minutes.
4. 4Cut up potatoes and add to pot.
5. 5Add curry powder, tomato paste, ketchup, tomatoes, peppers, potatoes, water and salt and pepper.
6. 6Cook on low heat for 1 hour.