Almondegas (Meatballs)

Ingredients

• •½ pound wheat germ (original)
• •½ pound lean ground meat
• •1 medium onion
• •Peppermint leaves
• •Black Pepper
• •Salt

Directions

1. 1Place wheat germ in 4 cups water for 3 hours. Drain wheat germ by placing in it a clean dish cloth and squeezing out water. Set aside.
2. 2In a blender, shred onion, peppermint leaves, pepper and salt.
3. 3In a big pan, mix the blended mixture into the wheat germ and ground meat. Mix well.
4. 4Roll and fry at a very high temperature.