Appetizer · Brazil Recipe
Bolinhas de Frango e Amendoas (Almond Chicken Balls)
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Recipe
Ingredients
- 200 grams cream cheese
- 100 grams cooked chicken diced into tiny pieces
- 100 grams chopped almonds
- 2 tablespoons mayonnaise
- salt, pepper
- desiccated coconut
- optional: curry powder or Brazilian chilly powder
Directions
- Mix together the cream cheese, chicken, almonds and mayonnaise.
- Add salt and pepper and if you like an extra punch some curry powder or Brazilian chilly powder.
- Chill for about 1 hour.
- Roll into bite size balls.
- Roll through the desiccated coconut.

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