Maracujá Mousse (Passion Fruit Mousse)

Ingredients

• •1 can sweetened condensed milk
• •An equal amount of passion fruit juice
• •3 egg whites
• •1 envelope of unflavored gelatin
• •Creme de leite:
• •2 cups of milk
• •4 egg yolks (the three left from the mousse plus one)
• •1 cup of sugar
• •6 whole cloves

Directions

1. 1Blend condensed milk and passion fruit juice.
2. 2Dissolve gelatin in a cup of water.
3. 3Beat egg whites until stiff and fold into mixture. Add gelatin. Wet a ring mold and pour the mousse into it. Refrigerate for 6 hours.
4. 4Unmold and serve with a crème anglaise. To make the Brazilian version of it, dissolve sugar well in milk.
5. 5Beat egg yolks slightly with a whisk - or in a pinch with a fork - and add to milk and sugar mixture.
6. 6Strain the mixture and cook over low heat stirring constantly with a wooden spoon until it starts to simmer. Do not let it boil, it will curdle on you.
7. 7Refrigerate. To serve, put a slice of mousse on a plate and spoon creme on top. Use the cloves to decorate the plates.