Bombocado (Coconut Custard)

Ingredients

• •6 eggs
• •5 cups sugar
• •1 liter milk
• •6 tablespoons parmesan cheese
• •1 bottle coconut milk
• •2 tablespoons margarine
• •1 tablespoon baking powder
• •10 tablespoons all purpose flour

Directions

1. 1Beat yolks with sugar. Add milk slowly while still beating.
2. 2Add cheese, coconut milk, margarine and baking powder. Mix well. Add flour and then whipped egg white.
3. 3Bake in a large pan.