Stuffed Peppers With Egg and Cheese

Ingredients

• •1kg red peppers,
• •6 eggs
• •250g brined sheep’s cheese
• •parsley
• •sunflower oil
• •salt.

Directions

1. 1Bake, peel and seed the peppers.
2. 2Mix the crumbled cheese with 4 beaten eggs.
3. 3Stuff the pepper swith the mixture.
4. 4roll in breadcrumbs and beaten eggs and fry in hot oil.
5. 5Serve sprinkled with finely chopped parsley.