Bean cakes

Ingredients

• •400 grams black-eyed beans
• •1/2 small onion
• •2 small carrots
• •1 egg
• •Salt and pepper to taste
• •Wheat flour
• •Groundnut or vegetable oil

Directions

1. 1Drain the black-eyed beans.
2. 2Chop the onion and carrots and mix in a blender with the black-eyed beans and egg. Add salt and pepper to taste.
3. 3Take the mixture out of the blender and shape into balls. Then press into flat round shapes, about 2 centimeters deep.
4. 4Shallow fry in groundnut oil (or vegetable oil) for about eight to ten minutes, turning occasionally.