Mango Chutney

Ingredients

• •6 large mangoes, not too ripe
• •1 cup cider vinegar
• •3 1/2 cups brown sugar
• •3 cups raisins
• •1 cup water
• •1 lemon, ground whole
• •1 orange, ground whole
• •2 cloves garlic, mashed
• •1/4 teaspoon ground cloves
• •1 1/2 teaspoons dry ginger or 1 inch ginger root, chopped
• •1/4 teaspoon red pepper
• •1/4 teaspoon black pepper
• •1 1/2 teaspoons salt
• •Juice of 5 limes
• •Juice of 1 lemon
• •Apples (optional)
• •Onions (optional)

Directions

1. 1Cook mangoes, vinegar, sugar and raisins until tender. Add all the rest of the ingredients except the lime and lemon juices.
2. 2Simmer for one hour or more until well blended. Add lime and lemon juices.
3. 3Taste. You make chutney to your own taste, so you may add onions, apples or any other condiment that strike your fancy.
4. 4You may want to add more vinegar, depending on the kind you use.