Main Dish · Burundi Recipe
Ibiharage (Fried Beans)
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Recipe
Ingredients
- 450g cooked beans
- 3 onions, coarsely chopped
- 1 garlic clove, mashed
- 80ml oil
- 2 chilies, finely chopped
- 2 tsp salt
Directions
- Fry the onions and garlic in hot oil until the onions are translucent.
- Add the beans, chilies and salt and continue frying for 5 more minutes.
- Serve immediately.

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