Meal Porridge

Ingredients

• •1 cup milk
• •9 ounces cornmeal
• •1 cup water

Directions

1. 1Heat water in saucepan. While water is being heated, mix half of the cornmeal with milk in jug until it forms a smooth paste.
2. 2Carefully add the mixture to the boiling water and stir. Gradually add the remaining cornmeal and allow to cook for another 3 to 4 minutes, stirring constantly.
3. 3Remove it from saucepan and put into large bowl. You may shape it into a large ball by hand before serving.
4. 4Serve with meat or fish stew.