Plantains and Beans

Ingredients

• •2 Cups red kidney beans
• •2 tbs palm oil
• •1 onion (sliced)
• •4 plantains
• •1/4 salt
• •4 cups water

Directions

1. 1In a saucepan heat oil, and brown the onion.
2. 2Add beans, plantains, salt, stir-fry for 2 minutes.
3. 3Add water and simmer until plantains are cooked.
4. 4Serve hot with rice or sorghum porridge.