Pork and Chinese Preserved Vegetables on Vermicelli Noodles

Ingredients

• •350 grams lean pork.
• •220 milliliters shredded chinese perserve radish.
• •2 books of vermicelli
• •2 tablespoons soy sauce.
• •fresh ground black pepper to taste)
• •2 to 3 tablespoons of cooking oil.
• •a little sesame oil.

Directions

1. 1Shred pork.
2. 2Heat oil in wok, and stir-fry pork until no pink shows.
3. 3Add soy sauce and black pepper.
4. 4Cook for another 5 minutes, then keep warm.
5. 5Bring a pot of water to boil, then add noodles.
6. 6Put on kettle, about 3 to 4 cups.
7. 7When noodles are tender, drain and place in bowl.
8. 8Place pork and sesame oil on bed of noodles.
9. 9Pour boiling water from kettle over the pork to make a soup.
10. 10Serve, then eat with chopsticks and chinese soup spoon.
11. 11Serves: 2 hungry people, or 4 with light appetites.