Xian Xia (Eel Meat)

Ingredients

• •750 grams Eel Meat
• •10 grams white sesame
• •10 grams shredded ginger
• •10 grams shredded chives
• •10 grams mashed garlic
• •10 grams salt
• •10 grams soy sauce
• •10 grams gourmet powder
• •10 grams sugar
• •10 grams vinegar
• •10 grams pepper
• •10 grams watered starch

Directions

1. 1After cleaning the eel meat, slice it into pieces 3 centimeters long.
2. 2Coat the eel meat slices with water chestnut powder and saute them.
3. 3Get another pot, boil the shredded ginger, shredded chives, mashed garlic, salt, soy, gourmet powder, sugar, vinegar, pepper, sesame oil, watered starch together with some oil in a pot, then put the eel meat slices in it to braise. After that take it out and place them in a dish and put heated sesame on them.