Moros (black beans and rice)

Ingredients

• •2 tablespoons olive oil
• •1 onion, chopped
• •2 cloves garlic, minced
• •1 bell pepper, chopped
• •2 tomatoes, chopped
• •2 cups cooked black beans
• •1 cup chicken stock
• •1 cup rice
• •2 cups water

Directions

1. 1Prepare the beans the night before according to the package directions. Cook the onion, garlic, and green pepper in the oil until wilted. Add tomatoes, beans, and chicken stock.
2. 2Simmer, stirring frequently, until heated through.
3. 3Add raw rice and water. Cover. Cook on low about 20 minutes until rice is tender.
4. 4Add salt and pepper to taste.