Bramborové Knědliky (Potato Dumplings)

Ingredients

• •6 medium potatoes
• •1 1/2 teaspoons salt
• •1 egg
• •1 tube Wondra, gravy thickener

Directions

1. 1Boil peeled potatoes in a small quantity of water. Drain potatoes thoroughly. Mash potatoes through a hand held masher/ricer. Let potatoes cool. On floured board, gradually add wondra, working mixture into a dough with hands. Add egg. Shape potato mixture into a long roll and cut into 10 slices. Drop dumplings into boiling water and boil gently about 5 minutes, or until the dumplings float to the top. Drain dumplings on paper towel.