Titiri Accra

Ingredients

• •1 lb (454 g) tittiri
• •2-3 blades of chive, chopped
• •1/2 hot pepper chopped finely
• •1/4 tsp salt
• •about 8 oz (227 g) flour
• •1 pint (560 ml) vegetable oil

Directions

1. 1Soak and wash the Titiri.
2. 2Add the chopped chive, pepper, salt and 1/2 pint (280 ml) water.
3. 3Using flour as required, mix to form a creamy paste.
4. 4Heat the oil and drop the mixture by spoonfuls into the hot oil.
5. 5Fry to a crisp golden color and serve hot.