Dasheen Loaf

Ingredients

• •1 lb. dasheen
• •2 oz. flour
• •1 lb. ground beef
• •2 oz magarine
• •1 onion
• •1 c. milk
• •1/2 lb. cheese
• •3 tbs. cooking oil
• •salt to taste
• •2 tbs. tomato ketchup
• •1 blade chive

Directions

1. 1Cook and crush dasheen.
2. 2Make cheese sauce by melting margarine, add flour and blend well, add milk slowly to avoid lumps, return to heat and stir constantly until thick, add cheese.
3. 3Eave until cheese melts.
4. 4Cook meat with seasonings, until tender.
5. 5Mix dasheen mixture and add cheese sauce.
6. 6Line bottom and sides of dish with bacon, (or grease with margarine).
7. 7Put in a layer of dasheen, then a layer of meat.
8. 8Continue in layers and finishing with dasheen.
9. 9Cover with bacon (or dots of margarine).
10. 10Bake in over 350F for 30 min.