Funchi

Ingredients

• •360ml cold water
• •150g yellow corn (maize) meal
• •1 tsp salt
• •120ml boiling water
• •1 tbsp butter

Directions

1. 1Combine the cold water, corn meal and salt in a large pan.
2. 2Stir-in the boiling water and butter then bring the mixture to a boil and cook for about 6 minutes over medium heat.
3. 3Remove from the heat and turn into a deep well-buttered bowl. Shake the mixture so it sits well in the bowl.
4. 4Place a serving plate over the top then invert onto the plate and serve.