Banana and Mango Bread

Ingredients

• •1 cup Butter
• •1 1/4 cup Packed Brown Sugar
• •3 Eggs
• •3 cup Self-raising flour (self-raising cake/pastry flour)
• •1/2 tsp. Salt
• •1/2 tsp. Cinnamon
• •1/4 tsp. Grated Fresh Nutmeg
• •1 1/2 Mashed Ripe Bananas
• •1 Small Ripe Mango (mango should be peeled and pureed)
• •1 cup Golden Raisins
• •1/2 cup Chopped Walnuts

Directions

1. 1In a bowl, cream the butter with sugar until fluffy; beat in eggs, one at a time, until incorporated.
2. 2In another bowl, combine self-raising flour with salt, cinnamon and nutmeg.
3. 3Combine mashed bananas with mango puree.
4. 4Mix the dry ingredients and banana mixture, alternately, into the creamed mixture until batter is just combined; fold in raisins and nuts.
5. 5Pour batter into 2 greased 8 1/2 by 4 1/2 inch loaf pans.
6. 6Bake at 350 degrees for 50 - 60 minutes or until cake tester inserted in the center tests done.
7. 7Leave in pan for 10 minutes; remove form loaf pans and let cool on racks.