Masaka (Eggplant)

Ingredients

• •1 large black eggplant.
• •1 large green pepper.
• •1/2 garlic clove
• •Salt
• •1 large can tomato paste
• •1 stick butter.
• •2 large tablespoons vinegar.

Directions

1. 1Peel garlic and crush.
2. 2In a big pot, melt butter, and sauté garlic until it is yellow and dry.
3. 3Add tomato paste, and add two large tablespoons of vinegar into the pot and mix with the garlic and butter. Mix well, cook on very low for 15 minutes, and continue mixing it. Watch it or it may burn.