Red Kidney Bean Soup

Ingredients

• •2 cups cooked red kidney beans
• •2 cups beef broth
• •2 ½ slices bacon, chopped
• •2 tablespoons onion, chopped
• •½ cup whipping cream
• •Worcestershire sauce

Directions

1. 1In a saucepan, cook the beans in the beef broth. Cook cover for 10 minutes and let cool.
2. 2Blend this mixture and again pour it into the saucepan
3. 3In a frying pan, sauté the bacon and onion until transparent. Add to the soup and cook 10 more minutes. Check seasoning and sprinkle on some Worcestershire sauce.
4. 4Before serving add cream.