Dessert · El Salvador Recipe
Arroz con Leche (Rice Pudding)
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Recipe
Ingredients
- 1/2 pound of uncooked rice
- 4 cups of milk
- 4 cups of sugar
- 1 tablespoon vanilla
- 1/2 teaspoon powder cinnamon (or sticks)
- 1/2 teaspoon powder cloves or 6 whole cloves
- 1/2 teaspoon of nutmeg
- 1 stick of butter
- raisins (optional) but desired
- orange peels (optional)
Directions
- Cook rice with 8 cups of water for 45 minutes until rice is almost mushy.(Add more water if needed or milk for smoother texture)
- When soft add all other ingredients Stir together and let it simmer for 1/2 hour in low heat.
- Serve hot or refrigerate and serve cold.

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