Peanut Sauce

Ingredients

• •1l water
• •2 Maggi cubes
• •1 onion, chopped
• •pinch of oregano
• •3 garlic cloves, minced
• •1 tbsp lemon juice
• •2 tbsp tomato paste
• •pinch of cayenne pepper
• •400ml peanut butter
• •1 habanero chillies, pounded to a paste
• •3 bay leaves
• •salt and pepper to taste
• •3 tbsp oil

Directions

1. 1Fry the onion and garlic in the oil until soft.
2. 2Pound the tomato and chili together into a paste and add to the pan. Fry for a few minutes then add all the remaining ingredients.
3. 3Bring to a boil, reduce to a simmer, then cook, uncovered for 30 minutes.
4. 4If the sauce isn’t thick enough then cook further.