Fura Gero (Millet Porridge)

Ingredients

• •5 oz millet flour
• •2 cups of water
• •1 cup milk
• •1 tsp ginger
• •1 cinnamon stick
• •salt, pepper, sugar to taste

Directions

1. 1Combine millet flour, salt, pepper, and ginger in a bowl.
2. 2Stir 1 cup water to make a paste.
3. 3Combine milk and 1 cup of water, cinnamon in a pan and slowly cook until thick stirring constantly.
4. 4Serve, adding salt or sugar to taste.