Vakalolo (Fijian Pudding)

Ingredients

• •4 cups cassava, freshly grated
• •1 cup coconut, freshly grated
• •1/4 inch ginger, freshly grated
• •1 cup sugar
• •6 cloves (optional)
• •Banana leaves or foil paper (for wrapping)
• •Steamer

Directions

1. 1Mix all 5 ingredients together.
2. 2Divide into 4 equal parts.
3. 3Wrap in leaves or foil and steam for 40 minutes.
4. 4Unwrap and serve.