Tzaijiki (Cucumber Dip)

Ingredients

• •1 medium, peeled and finely chopped cucumber
• •1/2 pint yogurt
• •1 tablespoon olive oil
• •1 teaspoon vinegar
• •1/2 teaspoon salt
• •1 teaspoon chopped dill
• •1 clove garlic

Directions

1. 1Combine all ingredients.
2. 2Chill at least 1 hour to blend flavors.
3. 3Serve as a dip, with fried fish, or with fried eggplant and zucchini.