Psarosoupa (Fish Soup)

Ingredients

• •2 1/2 to 3 pounds fish
• •8 cups water
• •2 large, sliced onions
• •2 diced carrots
• •2 stalks, chopped celery
• •chopped parsley
• •Salt
• •Pepper
• •1/2 cup olive oil
• •4 diced potatoes

Directions

1. 1Clean and wash the fish. Cut into thick slices.
2. 2Put the water into a saucepan and bring to a boil.
3. 3Add the vegetables, except potatoes, salt, pepper and oil. Boil for 45 minutes. Reduce heat to a simmering point, add the pieces of fish and potatoes. Simmer for 15 minutes.