Grenadian Spice Cake

Ingredients

• •2 cups all-purpose flour, sifted
• •1/2 teaspoon baking powder
• •1/8 teaspoon salt
• •1 1/2 cups white sugar
• •1 cup unsalted butter, chilled, cut into tablespoon-sized pieces
• •1 1/2 teaspoons grated lime zest
• •1 teaspoon ground nutmeg
• •1/2 teaspoon ground cinnamon
• •1/4 teaspoon ground allspice
• •3 eggs
• •1/2 cup milk

Directions

1. 1Preheat oven to 350 degrees Fahrenheit. Grease a 9 by 5 inch loaf pan. Sift together the flour, baking powder and salt, set aside.
2. 2In a medium bowl, cream together the sugar and butter. Beat in the eggs one at a time, then stir in the lime zest, nutmeg, cinnamon and allspice. Add the dry ingredients alternately with the milk, stirring after each addition. Pour batter into the prepared pan.
3. 3Bake for 75 to 90 minutes in the preheated oven, until a toothpick inserted comes out clean. Cool in the pan for 10 minutes before turning out onto a rack to cool completely.