Verdura con Mayonesa y Pollo (Vegetables with Mayonnaise and Chicken)

Ingredients

• •1 cup Mexican string beans
• •1 cup carrots
• •1 cup cabbage
• •1 cup peas
• •2 tablespoons vinegar
• •Salt, pepper to taste
• •1 pound cooked chicken, cut in bite-size pieces
• •1 cup mayonnaise
• •1 tablespoon powdered mustard
• •1 cup celery, diced
• •1 cup pimentos, sliced fine
• •1 tablespoon finely chopped parsley

Directions

1. 1Slice finely the carrots, string beans and cabbage, add the peas and cook in a small amount of water. When vegetables are cooked, drain and set aside to cool. Add vinegar, salt and pepper. Mix well and chill in refrigerator.
2. 2Just before serving, mix vegetables with chicken and mask with mayonnaise to which has been added 1 tablespoon powdered mustard.
3. 3Add celery, pimento and parsley, mix well and serve.