Guernsey Biscuits

Ingredients

• •1lb wholemeal or plain white flour
• •4oz Guernsey butter
• •1oz yeast
• •half oz of sugar
• •half oz of salt
• •8 fluid oz warm Guernsey milk

Directions

1. 1Mix well the salt and flour.
2. 2Cream the butter, yeast & sugar and add the warm milk. Leave for ten minutes.
3. 3Mix the creamed butter, milk etc with the flour and knead it well. Cover the bowl and leave to stand in a warm place for 1 hour 30
4. 4minutes to rise.
5. 5Kneading the dough again lightly on a floured board and form into round shapes.
6. 6Place these in a greased baking tin and leave to stand for another 20 minutes. Then bake in a warm oven for a further 20 minutes.