Meen Masala (Fish masala)

Ingredients

• •3 teaspoons Vindaloo paste
• •1 teaspoon minced green chili
• •100 milliliters hot water
• •700 grams cod fillets, cut into 5 centimeter pieces
• •10 grams curry leaves or powder
• •100 milliliters groundnut oil
• •200 grams chopped fresh coriander
• •2 teaspoons salt

Directions

1. 1Heat oil and fry onions to golden brown.
2. 2Add vindaloo paste, minced green chilies, and fry 30 seconds.
3. 3Add water. Fry 30 seconds more.
4. 4Add fish, curry, fry 3 minutes while stirring gently.
5. 5Add coriander, salt. Simmer until fish is well coated and water has absorbed or evaporated (approximately 2 minutes).
6. 6Serve hot with boiled rice and pappadum.