Gajrela (Carrot and Milk Pudding)

Ingredients

• •4 teaspoons clear butter
• •3 cardamoms
• •500 milliliters full cream milk
• •500 grams carrots, scraped and finely grated
• •90 grams sugar
• •60 grams paneer cheese
• •1 teaspoon slivered almonds
• •1 teaspoon chopped pistachios
• •1 teaspoon raisings

Directions

1. 1Heat the milk in a heavy saucepan. Once boiling, add the carrots. Cook until the carrots are soft and most of the liquid had evaporated.
2. 2Stir in the sugar and cook for 5 minutes. Stir. Add the clear butter and cook 5 minutes more.
3. 3Shell the cardamoms, remove the seeds, grind, mix into pan.
4. 4Crumble the paneer, mix in, cook 3 minutes.
5. 5Add a part of the almonds, pistachio, and raisins. Mix in, cover, remove from heat. Let it cool, and pour into a dish. Garnish with the rest of almonds, pistachios and raisins.