Prawns with Peanut Sauce

Ingredients

• •1 lb Medium prawns
• •1 c White wine
• •1 1/2 tb Smooth peanut butter
• •2 tb Safflower oil
• •1 1/2 tb Light honey
• •2 tb Low-sodium soy or tamari
• •-sauce
• •2 ts Rice vinegar
• •1/2 ts Dark sesame oil
• •1/2 ts Cayenne pepper
• •1 tb Green onion; minced
• •1 1/2 ts Ground coriander
• •1/2 ts Ground cumin
• •4 c Steamed rice; (optional)

Directions

1. 1Wash prawns, peel, and devein. Place in a large saucepan with wine.
2. 2Cook over medium-high heat until they turn bright pink. Set aside.
3. 3In a small bowl mix together peanut butter and safflower oil until
4. 4smooth.
5. 5Add honey, soy sauce, vinegar, sesame oil, cayenne, green onion,
6. 6coriander, and cumin.
7. 7Mix well, then add prawns.
8. 8Place prawns and sauce in saucepan and reheat.
9. 9Serve over steamed rice (if desired).