Steamed Rice with Meat and Vegetables

Ingredients

• •1 cup rice
• •1 cup water
• •1 1/2 cups coconut milk
• •1/2 teaspoon salt
• •2 carrots
• •2 onions
• •1 medium potato
• •1/4 cup diced beef
• •1 pinch of chili powder
• •2 teaspoons soy sauce
• •1 tablespoon vegetable oil
• •1 teaspoon ketchup

Directions

1. 1Clean and wash rice, and cook with salt, water, and coconut milk. Set aside.
2. 2Peel carrots and potatoes; cut into small cubes.
3. 3Heat oil in a saucepan; sauté all vegetables; add meat, then remaining ingredients with 1/2 cup water. Cover and cook on low heat for 5 minutes.
4. 4Put one layer of cooked rice in a saucepan, spread over it a layer of cooked meat and vegetables. Use all rice and vegetables by spreading alternately.
5. 5Cover and steam in a steamer or oven for 30 to 40 minutes. Cool before serving.
6. 6Note : Steaming can also be done using banana leaves. Spread mixture alternately on banana leaf; roll, fold over ends, and seal. Steam packet in a rice steamer.