Potato Kuku

Ingredients

• •5 potatoes
• •3 eggs
• •1/4 tsp turmeric (optional)
• •salt to taste
• •oil for frying

Directions

1. 1Boil the potatoes until tender. Peel and mash them, then place in a large bowl. Break the three eggs into the bowl, then add the curry powder and salt. Mix well. In a frying pan, heat some oil. Form the egg-potato mixture into patties, using about one-quarter cup of mixture per patty. Fry at medium heat on both sides until golden brown. Place on a platter and decorate with sliced tomato, onion and/or chopped parsley.