Potato Kuku

Ingredients

• •5 potatoes
• •3 eggs
• •1/4 tsp turmeric (optional)
• •Salt to taste
• •Oil for frying

Directions

1. 1Boil the potatoes until tender.
2. 2Peel and mash them, then place in a large bowl.
3. 3Break the three eggs into the bowl, then add the curry powder and salt.
4. 4Mix well.
5. 5In a frying pan, heat some oil.
6. 6Form the egg-potato mixture into patties, using about one-quarter cup of mixture per patty.
7. 7Fry at medium heat on both sides until golden brown.
8. 8Place on a platter and decorate with sliced tomato, onion, and/or chopped parsley.