Main Dish · Ireland Recipe
Boxty (Potato Griddle Cakes)
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Recipe
Ingredients
- 1/2 pound raw potato
- 1/2 pound mashed potato
- 1/2 pound plain flour
- Milk
- 1 egg
- Salt and pepper
Directions
- Grate raw potatoes and mix with the cooked mashed potatoes. Add salt, pepper and flour.
- Beat egg and add to mixture with just enough milk to make a batter that will drop from a spoon.
- Drop by tablespoonfuls onto a hot griddle or frying pan. Cook over a moderate heat for 3 to 4 minutes on each side.
- Serve with a tart apple sauce, or as part of an Ulster Fry, with fried bacon, fried sausage, fried eggs, fried black pudding, fried bread, or fried soda bread.

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