Kabab (Meat on a Skewer)

Ingredients

• •2 pounds lean ground beef or lamb
• •1 large bunch parsley, finely chopped
• •2 medium onions, finely diced
• •2 teaspoons salt
• •1/2 teaspoon cinnamon
• •1 teaspoon black pepper
• •1 1/2 teaspoons allspice
• •1/2 teaspoons garlic powder (optional)
• •1/2 teaspoon red hot pepper flakes
• •kabab skewers

Directions

1. 1In a large bowl combine meat, parsley, onion, spices and mix with your hands. Work with the mixture until it sticks together well.
2. 2Pinch off a handful of the meat mixture and work it around the skewer, by pressing it firmly with your hand. Barbecue over hot coals, turning it once or twice until cooked through.
3. 3Slice a loaf of arabic bread (pita) in half and insert the meat into the pocket. Add some salad greens and top with hot sauce. Best eaten warm.