Buta Zen Mai

Ingredients

• •1 1/2 pounds lean pork, sliced thin
• •1 pound fiddleheads, cut into 1 ½ inch lengths
• •3 teaspoons sugar
• •2 tablespoons soy sauce
• •1/2 teaspoon gourmet wasabi powder
• •2 tablespoons oil

Directions

1. 1Put oil in heated skillet. Add pork and cook for 2 minutes. Add sugar, soy sauce, gourmet wasabi powder and cook for 3 minutes.
2. 2Bake and drain fiddleheads. Add to mixture and cook until most of the liquid is absorbed.
3. 3Remove from the heat and serve.