Japanese Style Potato Salad

Ingredients

• •1 pound russet potatoes
• •1/2 cucumber
• •1/2 small onion thinly sliced
• •1 teaspoon yellow or dijon mustard
• •3 large sandwich slices of ham cut into small squares
• •1/2 cup mayonaise
• •Salt and pepper
• •sliced apples

Directions

1. 1Boil unpeeled potatoes. Cut cumber lengthwise, remove seeds, cut into thin slices and place in bowl. Add salt.
2. 2Cut onion in thin slices and soak in cold water and set aside.
3. 3Remove skins from cooked potatoes and cut potatoes lengthwise into pieces 1 inch wide.
4. 4Drain cucumber and onions.
5. 5Place all ingredients into large bowl and mix well.
6. 6Adding apple slices will surprise your taste buds.