Sweetened Soy Sauce

Ingredients

• •1 cup Japanese soy sauce
• •2/3 cup sugar 1/2 cup sake or sherry
• •½ round onion, thinly chopped
• •1 root of ginger, thinly sliced
• •2 cinnamon sticks
• •1 or 2 stars star anise
• •1 dried orange peel

Directions

1. 1Put all ingredients in pan, bring to a boil and simmer over low heat for approximately one hour, until liquid has reduced to about 2/3 of what it was.
2. 2Strain, cool, and store in fridge for up to one month.